Punjabi chole masala

Name: Punjabi chole masala
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chickpeas; 1/2 tsp cumin seeds (jeera); 1/2 cup finely chopped onions; 1 tsp finely chopped ginger; 1 tsp finely chopped garlic; 1 tsp red chilli powder; 2 tsp coriander powder; 1 tsp cholle masala; 1 tsp amchur; 1/2 tsp turmeric powder; to taste Salt; 2 tbsp oil

Snehlata Chauhan @cook_9702477

#anniversary post 2

Snehlata Chauhan @cook_9702477

#anniversary post 2

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Ingredients

30 mins

4 servings

1 cupchickpeas
1/2 tspcumin seeds (jeera)
1/2 cupfinely chopped onions
1 tspfinely chopped ginger
1 tspfinely chopped garlic
1 tspred chilli powder
2 tspcoriander powder
1 tspcholle masala
1 tspamchur
1/2 tspturmeric powder
to tasteSalt
2 tbspoil

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Steps

30 mins

1

Soak kabuli chana overnight and pressure cook with salt for 3 to 4 whistles
2

Heat oil in a pan add cumin seeds when crackle,add the onions,ginger and garlic and saute.
3

Now add cholle masala,red chilli powder,amchur,turmeric,coriander powder,salt and a little water and cook for few minutes.
4

Now add kabuli chana,mix well and cook for another 5 to 6 min.
5

Chole masala is ready
6

Garnish with green coriander