Angel Eggs with Bacon and Jalapenos
These eggs are so gosh dang good! I refuse to call them deviled eggs. They are worthy of a more majestic name. They taste so heavenly we decided to call them 👼😇 Angel Eggs. Give them a try and you'll understand why.
Angel Eggs with Bacon and Jalapenos
These eggs are so gosh dang good! I refuse to call them deviled eggs. They are worthy of a more majestic name. They taste so heavenly we decided to call them 👼😇 Angel Eggs. Give them a try and you'll understand why.
Cooking Instructions
- 1
Slice the hard boiled eggs in half, lengthwise
- 2
Remove the yolks and put them in a mixing bowl. Place the egg white halves on a platter or serving dish, set aside. Mash the egg yolks with a fork and break them up
- 3
Add the mayonnaise, pickle relish, sugar, and yellow mustard to the mashed egg yolks and stir until well combined
- 4
Add your seasonings and taste mixture. Add more of any seasoning, if needed. NOTE: The bacon will add salt to the eggs so go easy on the salt or omit it!
- 5
Mix in the jalapenos, bacon, and onion. Blend well. Taste for flavor. NOTE: if mixture is too stiff, add a tiny bit more mayo, or, a tablespoon of pickle juice until you get a good consistency, NOT TOO THIN!
- 6
Spoon mixture into egg white halves. Sprinkle with paprika or parsley flakes and chill until ready to serve
- 7
NOTE: You are free to add or omit anything you want in this recipe. Nothing is written in stone. Play around with it and make it your own. Enjoy!
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