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Idli
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A picture of Idli.

Idli

Babita Kothari
Babita Kothari @cook_9748727

#anniversary#post5
It's soft and fluffy idly from home made batter.

#anniversary#post5
It's soft and fluffy idly from home made batter.

Read more

Idli

Babita Kothari
Babita Kothari @cook_9748727

#anniversary#post5
It's soft and fluffy idly from home made batter.

#anniversary#post5
It's soft and fluffy idly from home made batter.

Read more
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Ingredients

  1. 3 cupsboiled rice
  2. 1 cupurad dal
  3. as per taste Salt
  4. 1coconut
  5. 1 cupRoasted chanadal
  6. leavesFew curry
  7. 1/2 cupcoriander leaves
  8. 1 tspmustard seeds
  9. 1 tbspfruit salt
  10. 1/2 cuptomato
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Steps

  1. 1

    For the batter..Soak rice and dal for 5 hrs and then grind it to a smooth paste..add salt..keep it aside for 3 hrs

    A picture of step 1 of Idli.
  2. 2

    After greasing the stand.. add 1 tbsp fruit salt and steam idlis

  3. 3

    For coconut chutney in a mixer jar..add coconut,roasted chanadal coriander leaves (to make it green)ortomatoes (to make it red),salt, and grind

  4. 4

    To temper it take a little oil..add mustard seeds..1 tsp urad dal and curry leaves...

  5. 5

    Serve

    A picture of step 5 of Idli.
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Babita Kothari
Babita Kothari @cook_9748727
on December 02, 2017 16:16

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