First pour all masalas including maggie masala in one bowl.

Heat oil in kadhai and fry green chilli and jeera in it for few seconds.

Now add onion and all masala s and mix it. And then add 3 cup water. And bring it to boil

When it starts boiling break cheese slice in small pieces and put it in water and stir it. Add pinch of salt and tomato now and wait till cheese melts.

Now put maggie noodles in it and add coriander too. And cook it till maggie cooks. Dont over cook and let some gravy left in it. And serve it hot.