Shrimp rice

Name: Shrimp rice
Cuisine: Nigerian
Ingredients: Cooked or parboiled rice; Shrimp; 2 eggs; Oil; Onions; Green peas; Seasonings; Salt; Dry pepper; Soy sauce

Sanya @cook_9815908

So it's my foodie community weekly challenge and we've to prepare something with rice. Tife said "white rice is out of it" and I had leftover rice from the night before. I decided to spice up the taste and look so I don't eat it with stew.

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Ingredients

Cooked or parboiled rice
Shrimp
2eggs
Oil
Onions
Green peas
Seasonings
Salt
Dry pepper
Soy sauce

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Steps

1

Wash your shrimp and dice the onions to desired Shape
2

Heat the pan with oil. Fry the shrimp and onions on both sides for a minute.
3

Wish the eggs and pour into the pan and stir together. Add a little was and season with salt, maggi and pepper. Cover to simmer for two minutes.
4

Add in the rice and stir. Add soy sauce (optional) and green peas at this time. Cover to cook for three minutes. That's all
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