Handvo

Name: Handvo
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Suji; 1/2 cup besan; 1/2 cup all chopped vegetables available.. Such as; Onion,Cabbage,capasicum, carrot,peas, etc; Water to make batter; to taste Salt; 1/2 tea spoon Red Chilli powder; 1/4 tea spoon haldi; 1/2 tea spoon Ginger garlic paste optional; 1/4 Dhania powder; 1/4 tea spoon amchur; 1/4 tea spoon bhuna Jeera powder; 1 spoon oil to put in batter; Oil to cook; 1 Green chilli long sliced; 5-8 curry patta/meetha neem patta; 1 tea spoon Rai; 1 tea spoon sesame seeds; 1/2 tea spoon eno powder

Ruchi Goyal @ruh248

Ajmer

Handvo

Saved

Ingredients

1 hr

2 servings

1 cupSuji
1/2 cupbesan
1/2 cupall chopped vegetables available.. Such as
Onion,Cabbage,capasicum, carrot,peas, etc
Water to make batter
to tasteSalt
1/2 tea spoonRed Chilli powder
1/4 tea spoonhaldi
1/2 tea spoonGinger garlic paste optional
1/4Dhania powder
1/4 tea spoonamchur
1/4 tea spoonbhuna Jeera powder
1 spoon oil to put in batter
Oil to cook
1Green chilli long sliced
5-8curry patta/meetha neem patta
1 tea spoonRai
1 tea spoonsesame seeds
1/2 tea spooneno powder

Saved

Steps

1 hr

1

Mix Suji, besan, add water and make batter.. Take chopped vegetables and mix in the batter.. Add all the spices.. Put oil..Mix well and keep aside
2

Take kadai..heat oil..add rai..Green chilli and curry patta.. Cook fr 5 to 10 seconds.. Add eno in the batter and pour the batter in kadai.. Cover the lid and cook at medium heat for 10 to 15 mins.. Open and check in between
3

Flip the Handvo..and cook from other sides.. Place it on tawa if you want it to be more crispy
4

Cut into pieces and garnish with fresh corriender leaves
5

Serve hot with green chutney.. Ketchup. Coconut chutney and curd
6

Your delicious Handvo is ready to eat and serve...Enjoy.. Happy cooking