Kesariya punch meva kheer

Name: Kesariya punch meva kheer
Cuisine: Indian
Ingredients: 1 Ltr Full Cream Milk-; 10 gm each Dry Fruits (Almonds, Cashew, Raisins,; 10 gm each Pista & Grated Coconut; 50 gm Basmati Rice-; 100 gm Sugar-; 5 Cardamom Powder-; 10-15 Kesar- (Optional

Anupriya Piyush Srivastava @cook_8408940

Traditional Indian dessert

Anupriya Piyush Srivastava @cook_8408940

Traditional Indian dessert

Saved

Ingredients

1 LtrFull Cream Milk-
10 gm eachDry Fruits (Almonds, Cashew, Raisins,
10 gm each Pista & Grated Coconut
50 gmBasmati Rice-
100 gmSugar-
5Cardamom Powder-
10-15Kesar- (Optional

Saved

Steps

1

Firstly properly wash rice and soak it for 10 minutes.
Now put milk in a pan and boil it on high flame and after a boil put soaked rice into it.
2

Now medium the flame and add cardamom (choti elaichi) and kesar into it so that they spread all their flavors into kheer. Mix them and cook it for 20 minutes.
In regular stir it and don’t let milk stick to sides of pan
3

After 20 minutes low the flame and press rice little bit with big spoon so that it properly get mix with milk.