Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 250 gram Palak; 150 gram paneer; 1 onion; 2-3 tomato; 1 tsp ginger, garlic paste; 2 green chilli; 1 tbsp gee; 1/2 tbsp butter; 1 tsp red chilli powder; 1 tsp gram masala; 1/2 tsp haldi; 1 tsp jeera; 1 pinch heeng; to taste Salt

Priti agarwal @cook_9638863

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Priti agarwal @cook_9638863

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Ingredients

250 gramPalak
150 grampaneer
1onion
2-3tomato
1 tspginger, garlic paste
2green chilli
1 tbspgee
1/2 tbspbutter
1 tspred chilli powder
1 tspgram masala
1/2 tsphaldi
1 tspjeera
1 pinchheeng
to tasteSalt

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Steps

1

Palak se patto ko torh kar ache se saaf kar le or cooker I'I'm daale or tora sa pani bi phir dakkan laga kar 2 vessels lagaye.
2

Thsnda karke mixi I'I'm piss le. Onions, green chilli ko chop kar le or tomato ke purée bana le.
3

Ab ak pan I'I'm gee daal kar gram Karein or jeera, heeng daal kar mix Karein ab onion or green chilli daal kar sauté Karein jab onion light brown ho jae to ginger, garlic paste daal kar sauté Karein.
4

Ab tomato purée or masale daal kar sauté Karein. Jab tomato pak jae to Palak purée daal kar mix Karein or lagataar chalate hue ak boil lagaye.
5

Ab paneer ke cubes daal kar pakaye. Jab Palak pak kar gara ho jae to usme butter daal kar gas band kar de.