Butter Paneer Masala

Name: Butter Paneer Masala
Cuisine: Indian
Ingredients: 250 g Paneer -; 50gms Butter -; 1 Onion _bada baric kta hua; 3 Tomato - bade baric kte hue; 2 tsp Garlic & ginger ka peste; 2 Sabut Lal Mirch -; 1 tsp Sabut dhaniya -; 2 Tejpatta -; 1 Daalchini; 3 Laung -; 8 -10 dane Kalimirch -; 4 Chhoti elaichi -; Salt - as required; 1 tsp Red chilli powder -; 1 tsp Haldi -; 1 tsp Kasuri methi -; 1/2tsp Garam masala -; 1 chhoti katori Fresh creem - fetti hue

Juhi Srivastava @cook_9658030

Butter Paneer Masala

Juhi Srivastava @cook_9658030

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Ingredients

250 gPaneer -
50gmsButter -
1Onion _bada baric kta hua
3Tomato - bade baric kte hue
2 tspGarlic & ginger ka peste
2Sabut Lal Mirch -
1 tspSabut dhaniya -
2Tejpatta -
1Daalchini
3Laung -
8 -10 daneKalimirch -
4Chhoti elaichi -
Salt - as required
1 tspRed chilli powder -
1 tspHaldi -
1 tspKasuri methi -
1/2tspGaram masala -
1 chhoti katoriFresh creem - fetti hue

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Steps

1

Gas on kerke kadai ya pain chada de. Kadai garam ho jaye to usme adha butter garam karein.
2

Isme sabut dhaniya, sabut Lal mirch,kalimirch,tejpatta. Loung, chhoti elaichi ka tadka daale.
3

15_20s chalane ke baad onion daal kar Lal hone tak bhune.
4

Phir ginger aur garlic ka peste,haldi, red chilli powder aur salt dal kar 1m chalaye.
5

Phir kata tamater dal kar tej aach pe rakhe jab masala tel chhodne lage tab gas off kar de.
6

Masale ko thanda kar ke grainder me thoda paani dal kar pees le..
7

Ab phir pain me baaki ka butter garam karein.
8

Isme peesa masala daal ke 2m dhimi aach pe chhod de.
9

Iske baad isme kata hua paneer dal kar 5m me liye dhimi aach pe dhak de.
10

Khol kar garam masala aur kasuri methi dalker 1m aur chhod de.
11

Ager grevi gadhi lage to thoda paani mila de.
12

Feti hue creem dale thoda chalaye aur gas off kar de.
13

Paneer butter masala taiyar hai. Use ap non or roti ke sath serve karein.