A picture of Motia palak.

Motia palak

Mukti Sahay @muktivijay_203

Motia palak

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

2 servings

1 bowlSpinach / palak puree -
1Chopped onion -
1/2 bowlChopped ginger -
1/2 bowlChopped garlic -
1/2 bowlCorn -
1/2 tspChopped green chilli -
1/4 tspRed chilli powder -
1/2 tspMint powder -
to tasteSalt -
1 tbspCream -
2 tbspClarified butter / ghee -
2Whole black pepper -
Cloves- 2
Cinnamon - 1 inch stick
1/2 tspCumin seeds -
2 tbspTomato puree -

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Steps

15 mins

1

Heat clarified butter in a pan.
2

Add whole garam masala to crackle.
3

Add onion and fry till brown.
4

Add ginger garlic and saute for 2 - 3 mins.'
5

Add tomato puree and mix well.
6

Add spinach / palak puree and saute for 3 - 4 mins.
7

Add green chilli,red chilli powder,mint leavesand corn and mix well.
8

Serve hot with chapaties.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on December 06, 2017 14:18

Get more of my recipes at http://muktisahay.blogshpot.in/

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