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Motia palak
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A picture of Motia palak.

Motia palak

Mukti Sahay
Mukti Sahay @muktivijay_203

#Anniversary

#Anniversary

Read more

Motia palak

Mukti Sahay
Mukti Sahay @muktivijay_203

#Anniversary

#Anniversary

Read more
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Ingredients

15 mins
2 servings
  • 1 bowlSpinach / palak puree -
  • 1Chopped onion -
  • 1/2 bowlChopped ginger -
  • 1/2 bowlChopped garlic -
  • 1/2 bowlCorn -
  • 1/2 tspChopped green chilli -
  • 1/4 tspRed chilli powder -
  • 1/2 tspMint powder -
  • to tasteSalt -
  • 1 tbspCream -
  • 2 tbspClarified butter / ghee -
  • 2Whole black pepper -
  • Cloves- 2
  • Cinnamon - 1 inch stick
  • 1/2 tspCumin seeds -
  • 2 tbspTomato puree -
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Steps

15 mins
  1. 1

    Heat clarified butter in a pan.

  2. 2

    Add whole garam masala to crackle.

  3. 3

    Add onion and fry till brown.

  4. 4

    Add ginger garlic and saute for 2 - 3 mins.'

  5. 5

    Add tomato puree and mix well.

  6. 6

    Add spinach / palak puree and saute for 3 - 4 mins.

  7. 7

    Add green chilli,red chilli powder,mint leavesand corn and mix well.

  8. 8

    Serve hot with chapaties.

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Mukti Sahay
Mukti Sahay @muktivijay_203
on December 06, 2017 14:18
Get more of my recipes at http://muktisahay.blogshpot.in/
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