Steps
- 1
preheat oven to 350'
- 2
beat cream cheese & butter until light and fluffy
- 3
add sugar & beat until combined
- 4
add eggs one at a time
- 5
then add vanilla & bananas, mix
- 6
in seperate bowl add flour,baking powder,baking soda, & salt
- 7
combine these dry ingredients into the wet by heaping tablespoons until JUST mixed
- 8
fold in nuts
- 9
batter will be very thick. do not try to thin out
- 10
divide into 2 prepared loaf pans
- 11
bake for one hour. check after 45 minutes. if top brown cover with foil & check remaining time every 5 minutes until done. (toothpick in center comes out with just a few crumbs)
- 12
cool in pans for 5 minutes then remove & continue to cool on rack
- 13
pour drizzle over top. let set then serve
- 14
drizzle recipe as follows: 3 tbs lemon juice, 1 tsp lemon peel- finely chopped, 2 cups powdered sugar. Combine in bowl stirring until smooth
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