Ukodo

Name: Ukodo
Cuisine: Nigerian
Ingredients: Chicken or goat meat (cut into bite sized pieces); Dried fish; 2 large yam slices (about 600g); 2 unripe plantains; 1 tbsp peppersoup spice mix; 1 handful crayfish; 1 small onion; 1 tbsp ground cayenne pepper; 1 Seasoning cube; Native salt (you can replace with Seasoning cube); Salt

Chichy's Kitchen @cook_8292632

Warri, Nigeria

Ukodo

Chichy's Kitchen @cook_8292632

Saved

Ingredients

Chicken or goat meat (cut into bite sized pieces)
Dried fish
2large yam slices (about 600g)
2unripe plantains
1 tbsppeppersoup spice mix
1 handfulcrayfish
1small onion
1 tbspground cayenne pepper
1Seasoning cube
Native salt (you can replace with Seasoning cube)
Salt

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Steps

1

Wash the meat with warm water and salt.
Wash the fish with hot water and salt
Peel and cut your yam and plantains into bite sized pieces.
Grind the crayfish and chop the onion.
2

Steam your meat with the onion, 1 Seasoning cube and some salt.
3

After 15mins, add the dried fish, peppersoup spice, pepper and one litre of water; cook till the meat is done.
4

When the meat is almost done, add your yam and plantain and cook till done.
5

When your yam and plantain are done, add your crayfish and native salt and mix. Cook for a few minutes and turn off heat. Your ukodo is ready!