Dal makhni

Name: Dal makhni
Yield: 4_5 servings
Cuisine: Indian
Ingredients: 1 cup black sabut urad; 1/2 cup rajma; 1/4 cup chane ki dal; 1 cup fresh malai or cream; 1 tbsp desi ghee; 2 tsp butter; 1 tomato paste; 2 green chill finely chopped; 1 tsp ginger paste; 2 bay leaf; 1 tsp chilli powder; 1 tsp dhania powder; 1 tsp amchur powder; 1/2 tsp haldi powder; 1 tsp garam masala; 1/2 dalchini powder; to taste Salt; Hing zeera

Asha Sharma @cook_9679944

# Anniversary

Asha Sharma @cook_9679944

# Anniversary

Saved

Ingredients

4_5 servings

1 cupblack sabut urad
1/2 cuprajma
1/4 cupchane ki dal
1 cupfresh malai or cream
1 tbspdesi ghee
2 tspbutter
1tomato paste
2green chill finely chopped
1 tspginger paste
2bay leaf
1 tspchilli powder
1 tspdhania powder
1 tspamchur powder
1/2 tsphaldi powder
1 tspgaram masala
1/2dalchini powder
to tasteSalt
Hing zeera

Saved

Steps

1

Dono dal or rajma ko overnight soak karein.mrg mein isme salt or haldi dal kar 3_ 4 whistle ane tak boil karein. 15 mein sim gas par pakayein.
2

Karahi mein desi ghee garam hone par hing zeera dal kar bhune.
3

Tomato ginger paste or green chilli mein sabhi masale dal kar tb tak bhune ki masala ghee chodne lage
4

Butter malai mix karein.2min bhune.
5

Dal ko mash karein or gravy mein mix karein. 5 min sim gas par pakayein.
6

Garam masala se garnish karein.Ready to serve.
7

Thanks to all