Fried Potato Wedges

Name: Fried Potato Wedges
Cuisine: Indian
Ingredients: 4 Big size potatoes/ aloo -; 4 tablespoons All purpose flour/ maida -; 1 tablespoon Pizza masala -; 1 teaspoon Red chilli flakes -; 1 tablespoon Curd/ dahi -; to taste Salt/ namak; Oil/ tel - To deep fry

Somya Gupta @cook_7584297

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Somya Gupta @cook_7584297

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Ingredients

4Big size potatoes/ aloo -
4 tablespoonsAll purpose flour/ maida -
1 tablespoonPizza masala -
1 teaspoonRed chilli flakes -
1 tablespoonCurd/ dahi -
to tasteSalt/ namak
Oil/ tel - To deep fry

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Steps

1

Peel and cut the potatoes in desired shapes. I prefer thick and long shapes.
2

Take a pan and add 1 liter water. When water starts boiling, add potatoes. When they get cooked around 75%, switch off the flame and drain them.
3

Take a mixing bowl and add maida, red chilli flakes, curd, pizza masala, salt and boiled potatoes. Keep it aside for 15 minutes.
4

Heat enough oil in a pan and deep fry potato wedges until they become crispy and golden in colour.
5

Yummy 'Fried Potato Wedges' are ready to be served with any dip of your choice!!