Gajar ka Gajrela

Name: Gajar ka Gajrela
Total time: 3000 s
Cuisine: Indian
Ingredients: 1 kg carrots grated; 1 liter milk; 7 green cardamom; 7 Tbsp condensed milk/khoya; 1 pinch Cinnamon; 6 tsp ghee; 25 gm Cream; 25 gm cashew nuts; 250gm sugar; 25 gm Almonds

Usha Sehgal @cook_9804997

Gajar ka Gajrela

Usha Sehgal @cook_9804997

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Ingredients

50min.

1 kgcarrots grated
1 litermilk
7green cardamom
7 Tbspcondensed milk/khoya
1 pinchCinnamon
6 tspghee
25 gmCream
25 gmcashew nuts
250gm sugar
25 gmAlmonds

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Steps

50min.

1

In a pan, add grated carrots, milk, green cardamom, condensed milk and grated cinnamon.
Cook them all together and let the carrot absorb the milk.
2

Add ghee into the pan and mix it well.
In a different pan, saute add ghee, cashew nut, almond and raisins.
Add the fried dry fruit mix into the pan and add some cream into it. Mix them well.
Serve hot.