Aloo nazakat

Name: Aloo nazakat
Cuisine: Indian
Ingredients: 4 aloo; For stuffing; 2 tbsp mess paneer; 2 tbsp mess Allu; 1 tbsp chopped kaju or kismiss; to taste Salt; 1 tsp chaat masala; 1/2 tsp red chilli powder; For marinate; 1 tbsp roasted bessan; 1 1/2 tsp ginger, garlic, chilli paste; 1/2 tsp bhune jeera; 1/2 tsp haldi; 1/2 tsp red chilli powder; 1 tsp chaat masala; to taste Salt; 1 1/2 tbsp oil; 1 tsp garam masala; Oil for frying; 1/2 tbsp chopped coriander; 2 tbsp hung curd

Priti agarwal @cook_9638863

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Priti agarwal @cook_9638863

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Ingredients

4aloo
For stuffing
2 tbspmess paneer
2 tbspmess Allu
1 tbspchopped kaju or kismiss
to tasteSalt
1 tspchaat masala
1/2 tspred chilli powder
For marinate
1 tbsproasted bessan
1 1/2 tspginger, garlic, chilli paste
1/2 tspbhune jeera
1/2 tsphaldi
1/2 tspred chilli powder
1 tspchaat masala
to tasteSalt
1 1/2 tbspoil
1 tspgaram masala
Oil for frying
1/2 tbspchopped coriander
2 tbsphung curd

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Steps

1

Allu ko peel Karein or beech se scoop karke 1/2 hour ko cold water mein soak hone rakh de. Usme halka sa salt bi daal de.
2

Ab Aloo ko karai mein gram Karein oil mein fry kar le
3

Ab stuffing ke liye paneer or jo Allu ke beech se scoop karke Allu nikale te humne une bi fry kar liya tha wo bi mess karke daal de.
4

Ab usme baki stuffing ingredients or coriander daal kar mix Karein ache se.
5

Ab Aloo ke ander sari stuffing bhar de.
6

Ab ak bowl mein sari marinate ke sare ingredients daal kar ache se mix kar le.
7

Ab stuffing Karein hue sare Allu mein marinate Karein hua mixchure ache se charo taraf laga de.
8

Ab baking tray ko oil se grease karke usspar marinate Karein hue Allu rakhe or oven mein rakh kar 200 degree par 10-15 min ko bake kar le.
9

Ab plate mein nikaal kar beech se cuts Karein or chutney ke sath maja le.