Rosy maggi in pista custard

Name: Rosy maggi in pista custard
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 pack maggi(or any instant noodle); 1/2 cup rose syrup; 1 cup water; 2 cups milk; sugar as per taste; 1 tbsp pista custard powder; 1 tbsp chopped almonds

Neha Mangalani @cook_6733979

#anniversary eAt maggi as a dessert in new style

Neha Mangalani @cook_6733979

#anniversary eAt maggi as a dessert in new style

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Ingredients

2 servings

1 packmaggi(or any instant noodle)
1/2 cuprose syrup
1 cupwater
2 cupsmilk
sugar as per taste
1 tbsppista custard powder
1 tbspchopped almonds

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Steps

1

Add rose syrup and water in a pan
2

Let it boil add maggi noodles in it
3

Cook for 2-3minutes switch off the flame and the remove in a bowl and cool down f
4

Mix custard powder and sugar in milk and cook
5

As custard get thicken switch off the flame and keep it in fridge
6

For serving put maggi in a plate pour custard
7

Sprinkle chopped almonds and serve