Idli Manchurian from leftover idlis

Name: Idli Manchurian from leftover idlis
Cuisine: Indian
Ingredients: 10 Leftover idlis -; Mixed chopped vegetables (onions, french beans, spring onions); 3 tablespoons Manchurian masala -; 1 tablespoon Oil -; to taste Salt; 1 cup Water -

Somya Gupta @cook_7584297

#anniversary

Somya Gupta @cook_7584297

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Ingredients

10Leftover idlis -
Mixed chopped vegetables (onions, french beans, spring onions)
3 tablespoonsManchurian masala -
1 tablespoonOil -
to tasteSalt
1 cupWater -

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Steps

1

Chop vegetables and meanwhile heat oil in a pan. Chop the leftover idlis too.
2

Add vegetables to the oil once is hot. Saute the mix for 3-4 minutes.
3

Add manchurian masala with water and mix well.
4

Add the above masala to the pan now. Add salt and mix well
5

Saute the mix for another 3-4 minutes.
6

Instant and quick "Idli Manchurian from leftover idlis" is ready to serve.

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Somya Gupta @cook_7584297

on December 10, 2017 07:44

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