Preheat oven 180'c for 10 minutes.

Beat butter and sugar powder until butter become light and fluffy.

Add baking powder, baking soda, maida and cocoa powder and mix very well.

Add all ingredients in butter and make a smooth dough. If dough is tight, add little milk to it.

Divide the dough into 18 parts and make small flat ball.

Place it on greased baking tray and bake for 12 minutes on 180'c until they become light golden brown on edges.

Take out all cookies on cooling rack. Allow them to cool down completely.

Delicious homemade Chocolate Cookies are ready to serve.