A picture of Watermelon sharbat.

Watermelon sharbat

Mukti Sahay @muktivijay_203

Watermelon sharbat

Mukti Sahay @muktivijay_203

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Ingredients

10 mins

2 servings

250 gmsWater melon / tarbooj pulp -
2 tbspSugar -
2 tbspLemon juice -
1/2 glassCrushed ice -
Mint / pudina leaves for garnishing

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Steps

10 mins

1

Remove the seed of the water melon / tarbooj.
2

Put water melon pulp and sugar in the blender and blend it.
3

Take a glass add crushed ice and pour the water melon juice.
4

Squeeze the lemon juice and mix well.
5

Garnish with mint / pudina leaves.

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Cooksnaps

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Mukti Sahay @muktivijay_203

on December 10, 2017 06:36

Get more of my recipes at http://muktisahay.blogshpot.in/

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