Vanilla Honey Swiss Rolls

Name: Vanilla Honey Swiss Rolls
Cuisine: Indian
Ingredients: 1 cup Maida/All Purpose Flour -; 1/2 cup Honey -; 1/2 cup Butter -; 1/3 cup Milk -; 1/2 teaspoon Baking powder -; 1/4 teaspoon Baking soda -; 1 teaspoon Cocoa powder -; 2 tablespoon Custard powder -; 1 teaspoon Vanilla essence -

Somya Gupta @cook_7584297

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Somya Gupta @cook_7584297

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Ingredients

1 cupMaida/All Purpose Flour -
1/2 cupHoney -
1/2 cupButter -
1/3 cupMilk -
1/2 teaspoonBaking powder -
1/4 teaspoonBaking soda -
1 teaspoonCocoa powder -
2 tablespoonCustard powder -
1 teaspoonVanilla essence -

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Steps

1

Take a bowl and mix cocoa powder with 1 teaspoon of butter. Set it aside.
2

Beat remaining butter and honey together in another bowl.
3

Add maida, milk, custard powder, vanilla essence and mix gently.
4

Add baking powder and baking soda and mix it again.
5

Pour the above batter in 8x4 inches rectangle moulds.
6

Pour cocoa mix batter and make some designs on the batter while pouring.
7

Bake them in preheated oven 180'c for 10 minutes.
8

Insert the toothpick in the middle of the roll, if it comes clean then rolls are ready. Otherwise, bake the for 1 more minute.
9

Vanilla Honey Swiss Rolls are ready now. Serve them once they are cooled down completely.