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Sugar free Lentil porridge(for babies/toddlers)
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A picture of Sugar free Lentil porridge(for babies/toddlers).

Sugar free Lentil porridge(for babies/toddlers)

A Chef and A Mom
A Chef and A Mom @cook_9646775
Pune

#cookingwithjaggery Dates are a good source of various vitamins and minerals, energy, sugar, and fiber. It also contains calcium, iron, phosphorus, potassium, magnesium. Lentils are rich in nutrition. They are high in protein, low in fat and support our digestive system. A perfectly healthy nutrient rich meal for babies and toddlers

#cookingwithjaggery Dates are a good source of various vitamins and minerals, energy, sugar, and fiber. It also contains calcium, iron, phosphorus, potassium, magnesium. Lentils are rich in nutrition. They are high in protein, low in fat and support our digestive system. A perfectly healthy nutrient rich meal for babies and toddlers

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Sugar free Lentil porridge(for babies/toddlers)

A Chef and A Mom
A Chef and A Mom @cook_9646775
Pune

#cookingwithjaggery Dates are a good source of various vitamins and minerals, energy, sugar, and fiber. It also contains calcium, iron, phosphorus, potassium, magnesium. Lentils are rich in nutrition. They are high in protein, low in fat and support our digestive system. A perfectly healthy nutrient rich meal for babies and toddlers

#cookingwithjaggery Dates are a good source of various vitamins and minerals, energy, sugar, and fiber. It also contains calcium, iron, phosphorus, potassium, magnesium. Lentils are rich in nutrition. They are high in protein, low in fat and support our digestive system. A perfectly healthy nutrient rich meal for babies and toddlers

Read more
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Ingredients

30 minutes
1 serving
  • 2tbn lentils of your choice
  • 1tbn jaggery powder
  • 50 gmdates
  • 5tbn plain milk
  • 1tbn ghee/1 tbn olive oil
  • 1-2almonds blanched and sliced
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Steps

30 minutes
  1. 1

    Soak the lentils and dates for 30 minutes in warm water

  2. 2

    Strain and keep the daal and reserve the date syrup

  3. 3

    In a saucepan, add milk and daal and let it come to boil

  4. 4

    Once done, add the jaggery, dates and mix well.

  5. 5

    Let the mix simmer on Low heat for 5-10 minutes till the daal is slightly soft, stirring occasionally, not to burn the ingredients

  6. 6

    Take of heat once done and let cool

  7. 7

    Add the entire ingredients into a blender and blend smooth

  8. 8

    Heat oil/Melt ghee in a saucepan and add the mix

  9. 9

    Add the date syrup and cook until the halwa/porridge has reached a desired consistency or the syrup has completely been absorbed

  10. 10

    Serve warm garnished with sliced almonds (optional)

  11. 11

    Tips:You may choose to cook with any lentils of your choice or a mix of lentils too.

  12. 12

    Tip:Add a tbn of powdered nuts before feeding babies instead of whole chopped nuts and check for allergic reactions to nuts before using powder them

  13. 13

    Use breast/formula milk in case of babies under 1 year of age for this recipe

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A Chef and A Mom
A Chef and A Mom @cook_9646775
on December 10, 2017 15:26
Pune
Passionate about cooking everything that appeals to my taste buds. Also a writer on leisure basis. Love to write on people, relations and kids. Follow me on Pinterest at: https://pin.it/et6a5uswxsh2xi Watch recipe videos at :https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aAInstagram I'd:achefandamom
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