Soyabean rice

Name: Soyabean rice
Yield: 4 serving
Cuisine: Indian
Ingredients: 2 cup rice; 1 cup soyabean(soaked in water for half hour); 2 onion sliced; 1 tomato chopped; 1 TSP garlic paste; 1 TSP ginger paste; 4-5 green chillies; Oil; to taste Salt; Coriander leaves for garnish

Jasleen birdi @cook_9873057

JVT,Mohali

Soyabean rice

Jasleen birdi @cook_9873057

Saved

Ingredients

4 serving

2 cuprice
1 cupsoyabean(soaked in water for half hour)
2onion sliced
1tomato chopped
1 TSPgarlic paste
1 TSPginger paste
4-5green chillies
Oil
to tasteSalt
Coriander leaves for garnish

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Steps

1

Soak the rice for 15 minutes.Heat the oil in wok.
2

Add ginger, garlic and chillies paste.Saute till golden brown.
3

Add sliced onions and saute for 1minute.
4

Remove the excess water from soyabean and put it in the wok and saute for 2 minutes.
5

Then add the chopped tomatoes and salt to taste.
6

Add soaked rice,coriander leaves and 4 cups of water. Stir it and cover the lid.
7

When the rice starts boiling medium the flame and cook till the rice is done.
8

Transfer into serving dish with raita and garnish with fresh coriander leaves.Serve hot.