Sabundana khichadi

Name: Sabundana khichadi
Cuisine: Indian
Ingredients: 1 Cup sabundana; 1 Gajar; 1 Capsicum; 1 Pyaj; 1 Tsp jeera; 50 gm matar; Namak; Hara dhaniya; 8/9 Curry leaves; Oil; Ek muthi muttar; 50 gm mungfali roast ki hui

Anita Uttam Patel @cook_9465276

Sabundana khichadi

Anita Uttam Patel @cook_9465276

Saved

Ingredients

1 Cupsabundana
1Gajar
1Capsicum
1Pyaj
1 Tspjeera
50 gmmatar
Namak
Hara dhaniya
8/9Curry leaves
Oil
Ek muthi muttar
50 gmmungfali roast ki hui

Saved

Steps

1

Sabundana ko 6/7 hour ke liye bhigo dein.
2

Sabhi sabjio ko kaat lein mutter ke sath ek siti de ke namak dal kar boil kar kar lein.
3

Mungfali ko dardra pees lein
4

Pan mein oil garam karein.jeera curry patta pyaj harimirch bhune..sabjia dal dein..haldi namak mungfai dal kar sab ko ache s mila dein..hara dhaniya s garnish kar ke serve karein