Cooking Instructions
- 1
Prepare the pumpkin leaves, make sure they are the soft young leaves
- 2
Add margarine in a pot and add chopped onions and cook until golden brown
- 3
Add the peas and potatoes and cook whole
- 4
Add enough water to cover the contents in the pot and place pumpkin leaves on top and cover with a lid
- 5
Cook over medium heat for about 45min and drain excess water add salt to taste
- 6
Mash it using a wooden spoon
- 7
Serve it with stew of your choice
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