Cooking Instructions
- 1
Add the margarine and fry the Meat(chopped large pieces) on a law temperature until it's colour changes (completely Cooked)
- 2
Pour Water and add laurel leaves, cinnamon sticks and onion.
- 3
Put the casserole/ cooking pot on the gas stove and cover it to boil.
- 4
After it boils we decrease the fire tempreture. Braise in water to be cooked.
- 5
Last step. Decorate Freika with Meat, pine and almond and serve it with love
- 6
Made by: Samah Baroudi
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