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Damn! Good Beans
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A picture of Damn! Good Beans.

Damn! Good Beans

onlyolymail.com
onlyolymail.com @cook_3709036

Damn! Good Beans

onlyolymail.com
onlyolymail.com @cook_3709036
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Ingredients

20 mins
18 servings
  • 8 ozPinto Beans- Dry
  • 8 ozNavy Beans- Dry
  • 3 cupWater
  • 3 cupChicken Broth
  • 2 lbHam Shanks - split
  • 1/4 cupTomato sauce
  • 1/4 cupCilanto- chopped
  • 6Roma Tomatoes - quartered
  • 1/2Onion
  • 1Serrano- chopped
  • 5 clovegarlic- minced
  • 1/2 largeYellow Bell Pepper - corsely chopped
  • 1/2Orange Bell Pepper - corsely chopped
  • 1Salt
  • 1Pepper
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Steps

20 mins
  1. 1

    Soak beans overnight

  2. 2

    Boil shanks in chicken broth and water for 20 minutes

  3. 3

    Add beans to broth

  4. 4

    Cook until beans are tender and you have a nice creamy texture

  5. 5

    Remove shanks from broth and remove meat. Return meat to pot. Throw away bones

  6. 6

    Add all chopped items and sauce

  7. 7

    Add salt and pepper to taste

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onlyolymail.com
onlyolymail.com @cook_3709036
on January 01, 2012 00:00

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ham shank
ham shank

Keywords

Onion Pinto Ham Shank Bell Pepper Pepper Serrano Tomato Sauce Tomato Chicken Bean Orange Garlic

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