Banana chocolate or nut bread

Name: Banana chocolate or nut bread
Cuisine: American
Ingredients: 2 bananas (any stage of ripeness); 1 cube butter (1/4 cup)(any substitute ok too); 3/4 cup brown sugar; 1/2 cup white sugar; 1 tsp salt; 1 tsp backing soda; 1 2/3 cup flour; 1 tsp backing powder; 1 tsp almond extract; Big handful of chocolate chips or walnuts, or both

rachaelmgreen @cook_3748822

Oakdale, California

From my mom's recipes

rachaelmgreen @cook_3748822

Oakdale, California

From my mom's recipes

Saved

Ingredients

2bananas (any stage of ripeness)
1 cubebutter (1/4 cup)(any substitute ok too)
3/4 cupbrown sugar
1/2 cupwhite sugar
1 tspsalt
1 tspbacking soda
1 2/3 cupflour
1 tspbacking powder
1 tspalmond extract
Big handful of chocolate chips or walnuts, or both

Saved

Steps

1

High walled loaf pan or spring form pan, grease with butter, or cooking spray
2

(I use a mixer for follows, can be done with hand mixer, or a determined person with a wisk and strong wrist) Mash bananas, add soft or room temp butter, then suger, extract, flour, salt, baking soda and powder.
3

Once well mixed throw in last the chocolate or nuts and turn off machine after 1 or 3 rotations.
4

Use spatula and scrape into pan, preheat oven to 350, cook 55 min, check with bamboo skewer in middle, if moist crumbly bits stick, it is done, if wet it needs more time, note the chocolate will be wet so ignore that.