Fried snail
Onces down it can be used for any dish as far is well preserved.
Fried snail
Onces down it can be used for any dish as far is well preserved.
Open in Cookpad AppSteps
- 1
Break off the shell of the snails.
- 2
Wash with alum till is no more slimmy.
- 3
Rinse off with warm water.
- 4
Sprinkle salt and dry pepper on the snail.
- 5
Bleach red oil in a frying pan for at least 5minutes.allow it to cool and place back on heat.
- 6
Wash the onion and cut into two then put inside the oil.
- 7
Gradually put the snail and fry.fry for 2minutes.
- 8
Select it out.
Similar Recipes
More Recipes
-
Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
-
Rose & Pistachio Almond Ladoo Flowers
-
लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
-
-
-
-
Persian Saffron and Rosewater Tea (Saffron & Damask Rose Herbal Tea)
-
Khanfaiziya5 -
Tabriz Ramadan Bread (Traditional Persian Ramadan Bread)
-
The best banana bread ever! (Trust me you won't regret it)
-
Italian stuffed zucchini boats
-
-
RRRoark -
New England Clam Chowder Stuck in the Midwest
-
-
Ify -
-
Delisa -
-
Porriage beans and fried plantain
Folakeladejo@gmail.com -
Sandhya Sampat -
-
Hokkaido Milk Toast (tang zhong method)
-
Comments