Beans with fried plantain and sauce
My simple sauce to go with the beans.
Open in Cookpad AppSteps
- 1
Blend the fresh tomatoes and ata rodo.
- 2
Boil for 15minutes,and keep it down.
- 3
Bleach the palmoil for 5minutes.bring it down from the heat to cool.place it back on the heat again.
- 4
Slice onion and fry in the bleached oil.
- 5
Put salt,stock cubes and crayfish. fry for another 3minutes or more.put it down.
- 6
Parboil the beans for 30minutes,Wash and boil again.
- 7
Boil till it softens.add salt to taste.
- 8
Peel the back of the plantain and slice.sprinkle salt to it
- 9
Heat up vegetable oil,put the plantain and fry for 3minutes.
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