Vada Pav

Name: Vada Pav
Yield: 4 vada
Cuisine: Indian
Ingredients: 2 pav; For vada:; 3-4 Boiled potatoes; 1 tbsp Crushed peanuts; 1 small onion finely chopped; 1 green chilli finely chopped; 1 tbsp coriander leaves finely chopped; 1 tbsp red chilli & garlic powder (vada pav Masala); to taste Salt; 1/2 tsp amchur powder or chat masala; 1 tbsp tomato sauce; 2 green chillies for frying; For batter:; 1/2 cup besan; to taste Salt; 1/4 red chilli powder; 1 pinch backing soda; Oil for deep fry

Vimmi Bhatia @Vimmi2708

Ahmedabad

#Mealfortwo

Vimmi Bhatia @Vimmi2708

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Ingredients

4 vada

2pav
For vada:
3-4Boiled potatoes
1 tbspCrushed peanuts
1small onion finely chopped
1green chilli finely chopped
1 tbspcoriander leaves finely chopped
1 tbspred chilli & garlic powder (vada pav Masala)
to tasteSalt
1/2 tspamchur powder or chat masala
1 tbsptomato sauce
2green chillies for frying
For batter:
1/2 cupbesan
to tasteSalt
1/4red chilli powder
1 pinchbacking soda
Oil for deep fry

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Steps

1

Add all ingredients of a batter in a bowl. Add water and make a thick batter like pakoda. Keep it aside.
2

Peel off potatoes. Mash all with masher. Add all ingredients of vada. Mix all properly.
3

Make lemon size balls of it.
4

Heat oil in a Kadhai. Coat potatoes balls in besan batter.
5

Slide them carefully in hot oil. Fry them on medium flame until golden brown.
6

Fry all Vada. Fry chilies also.
7

Heat nonstick pan. Cut pav from center.
8

Sprinkle red chilli & garlic powder. Spread tomato sauce. Place vada on it.
9

Serve with tomato sauce. Enjoy with your valentine for chhoti chhoti bhukh.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on February 08, 2018 12:04

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Vada Pav

Vada Pav

Ingredients

Steps

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