Take cooker. Add one glass water. Water boils add chopped and washed Sarso and Palak leaves.

Add chopped ginger and green chilli and salt And cover it.

Another side, take a pan. Add desi ghee. Add jeera and hing.

Then add onion and saute well. Then add tomatoes. Add all msala. And saute it.

For Roti daugh:take makai and wheat flour. Add salt Mirch and maethi. Mix well. And water to make a smoth daugh. Ready

When saag is boiled. Then add Besan. And grind it. Make smooth. Add Tadka in it.

Boil for 5 min. Ready to serve