Moist lemon-vanilla cake

Name: Moist lemon-vanilla cake
Cuisine: Nigerian
Ingredients: 2 1/2 cups flour; 1 cup brown sugar; 1 tsp salt; 2 tsp baking powder; 1 tsp baking soda; 2 tsp grated nutmeg; 1 tbsp lemon zest; 1 tbsp lemon juice; 3 eggs (beaten); 1 tbsp vanilla extract; 1 cup whole cream milk; 1/2 cup vegetable oil

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Mimosasplace @mimosasplace

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Ingredients

2 1/2 cupsflour
1 cupbrown sugar
1 tspsalt
2 tspbaking powder
1 tspbaking soda
2 tspgrated nutmeg
1 tbsplemon zest
1 tbsplemon juice
3eggs (beaten)
1 tbspvanilla extract
1 cupwhole cream milk
1/2 cupvegetable oil

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Steps

1

Pre heat the oven to 180 0c.
2

Lightly grease your baking pan with butter
3

Mix the dry ingredients in a bowl and set aside
4

In another bowl, add the beaten eggs and sugar. Whisk thoroughly for 1 minute or until well combined
5

Add the milk, vanilla extract, oil, lemon juice and lemon zest to the wet ingredients and mix thoroughly.
6

Now add the dry ingredients into the wet ingredients. Add in 3 batches until well combined
7

Pour your batter into your greased pan and transfer to the oven
8

The secret to the moistness of this cake is the brown sugar and whole cream milk. This gives you a slightly runny batter which bakes to give you a moist delicious cake.
9

Bake for 50-55 mins
10

Enjoy with hot tea or a cold bottle of soda