chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce

Name: chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce
Total time: 10800 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 large chicken breast; 1 cup basmatti rice; 1 garlic clove; 2 tbsp cream cheese; 1 tsp medium curry powder; 1 cup bread crumbs; 1 tsp parsley, paprika; 1 tbsp mature chedda, parmasan, mild stilton & cream cheese; 1 cup milk; 1 egg; 1 salt & pepper; 1 potato slices (pre pack); 1 tsp butter

leanah @cook_3537947

oh yeaa

leanah @cook_3537947

oh yeaa

Saved

Ingredients

3 hours

2 servings

2 largechicken breast
1 cupbasmatti rice
1garlic clove
2 tbspcream cheese
1 tspmedium curry powder
1 cupbread crumbs
1 tspparsley, paprika
1 tbspmature chedda, parmasan, mild stilton & cream cheese
1 cupmilk
1egg
1salt & pepper
1potato slices (pre pack)
1 tspbutter

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Steps

3 hours

1

place chicken on cling film & hammer thin.
2

in a bowl mix cream cheese, parsley, garlic & curry powder. salt & pepper and mix together.
3

place cream fillin in centre of chicken breast & roll with the cling film into a tube. make sure its sealed tight & place in fridge for 2 hours.
4

pre heat oven gas mark 7. add little oil to baking tray, on another put your potato slices in.
5

in a bowl whisk your egg, and brush over your chicken roll. then on seperate plate pour your crumbs and roll your chicken until fully covered. then pop on your on pre heated tray in oven for 16 - 20 minutes.
6

four cheese sauce: add milk & butter to pan, bring to boil then add all cheese. allow to simmer for 20 minutes. keep stirring dont allow to burn.
7

rice: add salt n pepper to hot water & add rice, once cooked add the paprika, pour into a tray covered with foil, make into a pouch with a small air gap & put in ovem for 2 minutes then serve.