Victorian sponge cake
Open in Cookpad AppSteps
- 1
Prepare your baking tins and set aside, preheat your oven to 170°c or medium heat
- 2
Measure all your ingredients. Take your dry ingredients and sift them onto a medium bowl.
- 3
In another bowl mix the sugar and butter /margarine
- 4
Using a mixer or a whisk, cream the two until pale. Add vanilla essence.
- 5
Add the eggs one by one at a time,beating until each egg is fully incorporated before adding another one.
- 6
Add the flour and continue beating on low speed just until combined.
- 7
Pour the batter into the cake pans and place in the oven middle rack to bake.
- 8
Bake foe 40 - 50minutes,or until a knife or a skewer inserted comes out clean.
- 9
Cool for about 5minutes in the tin then remove cake from pan and set on a tray or cooling rack.
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