A picture of Salmon With Dijon Sauce.

Salmon With Dijon Sauce

stitchinmama2002 @cook_3871998

Salmon With Dijon Sauce

stitchinmama2002 @cook_3871998

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Ingredients

5 mins

4 servings

Ingredients
46 oz. salmon fillets
1Salt And Pepper To Taste
1/3 cupFrench's® Dijon Mustard
3 tbspolive oil
3 tbsplemon juice
1 tspminced garlic

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Steps

5 mins

1

Season the salmon with salt and pepper. Place into a greased baking dish, skin side down.
2

Mix the remaining ingredients. Reserve 1/3 cup of sauce. Spread the remaining sauce over the salmon.
3

Bake the salmon at 400°F for 10 to 15 minutes until the salmon is cooked through. Serve with the reserved mustard sauce.

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Cooksnaps

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stitchinmama2002

stitchinmama2002 @cook_3871998

on January 01, 2012 00:00

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Keywords

Lemon Mustard Dijon Salmon Pepper Fillet Garlic

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