Cabbage and Chive Dumplings

Name: Cabbage and Chive Dumplings
Total time: 3600 s
Ingredients: 1 pound ground pork (about 450 grams); 1 bunch chives; 1/3 head green cabbage; 1 package dumpling wrappers; 3 scallions; 3 tablespoons soy sauce (about 45 ml); 2 tablespoons mirin (about 30 ml); 1 tablespoon minced ginger; 1 pinch ground black pepper; 1 teaspoon rice wine (about 5 ml); 3 teaspoons salt (about 15 grams)

臭妹仔 @cook_6832906

Homemade dumplings are the best—you can shape them however you like, and they're healthy and satisfying.

臭妹仔 @cook_6832906

Homemade dumplings are the best—you can shape them however you like, and they're healthy and satisfying.

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Ingredients

1 hour

1 poundground pork (about 450 grams)
1 bunchchives
1/3 headgreen cabbage
1 packagedumpling wrappers
3scallions
3 tablespoonssoy sauce (about 45 ml)
2 tablespoonsmirin (about 30 ml)
1 tablespoonminced ginger
1 pinchground black pepper
1 teaspoonrice wine (about 5 ml)
3 teaspoonssalt (about 15 grams)

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Steps

1 hour

1

Finely chop the chives and scallions. Shred the cabbage, mix with salt, and squeeze out excess water.
2

Add the seasonings to the ground pork and mix well.
3

Add the chives and mix thoroughly.
4

Add the squeezed cabbage and mix until combined.
5

Refrigerate the filling for 1 hour to let the flavors develop.
6

Spoon the filling onto the dumpling wrappers and fold to seal.
7

Shape the dumplings however you like—round or flat, it's up to you.
8

Boil the dumplings for 6 minutes, then remove and serve.