Achari dip

Name: Achari dip
Cuisine: Indian
Ingredients: 1/2 cup dahi; Salt to taste; 1/4 teaspoon methi dana; 1/4 teaspoon mustard seeds; 1/2 teaspoon jeera; 1/2 teaspoon sonf; 1/2 teaspoon oil; 1/4 teaspoon kalaunji; 1/2 cup hara dhaniya kata hua; 1/2 teaspoon hari mirch cut ki hui; 1 table spoon powderd sugar

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#dips and sauses

Chhaya Vipul Agarwal @cook_9100840

Bareilly (U.P)

#dips and sauses

Saved

Ingredients

1/2 cupdahi
Salt to taste
1/4 teaspoonmethi dana
1/4 teaspoonmustard seeds
1/2 teaspoonjeera
1/2 teaspoonsonf
1/2 teaspoonoil
1/4 teaspoonkalaunji
1/2 cuphara dhaniya kata hua
1/2 teaspoonhari mirch cut ki hui
1 table spoonpowderd sugar

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Steps

1

1st step heat oil in a pan add saunf, jeera methi, kalaunji, and mustard seeds and mix well.
2

Jab ye sb chatakne lage to flame off kar dijiye ar ye achari masala 1 bowl me remove kar lijiye.
3

Take a mixer jar add achari Masala, dahi, green chilli, hara dhaniya, and sugar and grinde it.
4

Ab ye sb grinde karke ek smood paste bana lijiye.
5

Remove paste in a bowl and isko 1 houre ke liye refrigeretor me thanda hone ke liye rakh dijiye.
6

Ready to eat achari dip.
7

Serve cool achari dip with khakhra.