Warm up mashed potatoes with gravy in a pot.

Warm up cabbage and grated carrot in a pot with a splash of water.

Mix cabbage and carrots into mash. Sprinkle over stuffing mix and spring onions and mix thoroughly till thickened.

Heat some butter or oil up in a frying pan and add mash mixture. Flatten mix and allow it to brown over medium heat in the pan before flipping over. (I flipped it over like a pancake as skiing it with a spatula was a bit tricky and messy)

You could try shaping the mixture into smaller patties which would be easier to flip.

Serve suggestions: serve with fried eggs; beans; fried Tomatoes, fried mushrooms; or on its own with ketchup or brown sauce, or extra gravy; or sandwiched between some bread!