Cut the vegetables(ugu and waterleaf) and wash very well.

De bone the smoked fish,slice onion,blend the crayfish and fresh pepper.

Fry the waterleaf for 8minutes with red oil and onion.

Boil the beef for 30minutes max.pour it into the pot of of fried waterleaf

Add the crayfish,fresh pepper,salt and stock cubes.fry for 3minutes.

Add the fish,and after 2minutes add the vegetables.

Stir very well and turn off the heat.