Aalu Matar Masala

Name: Aalu Matar Masala
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup peas boiled; 2 potato boiled and sliced; 1 tomato chopped; 1 tomato puree; 1 tbsp ginger and green chilli paste; 1 tbsp onion,garlic paste; Coriander leaves chopped; to taste Salt; 1 tsp chilli powder; 1 tsp dhaniya powder; 1/2 tsp haldi powder; 1/2 tsp garam masala powder; Hing zeera rai oil; 2 tsp lemon juice; 1 bay leaf; 2 cloves; 1 tsp butter,fresh malai; 1 tsp ghee

Asha Sharma @cook_9679944

# meal for two

Asha Sharma @cook_9679944

# meal for two

Saved

Ingredients

2 servings

1 cuppeas boiled
2potato boiled and sliced
1tomato chopped
1tomato puree
1 tbspginger and green chilli paste
1 tbsponion,garlic paste
Coriander leaves chopped
to tasteSalt
1 tspchilli powder
1 tspdhaniya powder
1/2 tsphaldi powder
1/2 tspgaram masala powder
Hing zeera rai oil
2 tsplemon juice
1bay leaf
2cloves
1 tspbutter,fresh malai
1 tspghee

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Steps

1

Karahi m oil garam karein or hing zeera rai bhune.onion, garlic paste,green chilli or ginger paste ko 2 min bhune.Kate tomato dal kar glne tak pakayein.add tomato puree and mix all masale.Cook 2 min.
2

Malai,ghee or butter mix karein.Cook 2 min.
3

Add peas and potato.Cook 5 min low flame.garnish with coriander leaves.
4

Chatpati sabzi ready hai.Ise garma garam chpati,Parantha or puri ke sath serve karein.
5

Thanks to all.