Teekhi palak methi Kadhi

Name: Teekhi palak methi Kadhi
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup khatta dahi ya chach (butter milk); 1/2 cup besan (gram floor); 1 bunch palak (Spinach); 1 tbsp Coriander leaves; 1/2 cup methi leaves; 1 tsp methi dana; 2 green chilli finely chopped; to taste Salt; 1 tsp chilli flakes; 1 tsp dhania powder; 1 tsp haldi powder; 1 tsp garam masala powder; 1 bay leaf; 2 long (cloves); 2 tbsp oil; pinch Hing,; 1/2 tsp jeera,; 1/2 tsp rai; 2 dry red chilli

Asha Sharma @cook_9679944

Teekhi palak methi Kadhi

Asha Sharma @cook_9679944

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Ingredients

6 servings

2 cupkhatta dahi ya chach (butter milk)
1/2 cupbesan (gram floor)
1 bunchpalak (Spinach)
1 tbspCoriander leaves
1/2 cupmethi leaves
1 tspmethi dana
2green chilli finely chopped
to tasteSalt
1 tspchilli flakes
1 tspdhania powder
1 tsphaldi powder
1 tspgaram masala powder
1bay leaf
2long (cloves)
2 tbspoil
pinchHing,
1/2 tsp jeera,
1/2 tsprai
2dry red chilli

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Steps

1

Palak,methi ko wash karein or barik kat le..
2

Dahi ya chach mein besan or sabhi masale mix karein.
3

Karahi mein oil garam karein or methi dana, zeera bhune.besan mix dahi dale or continuous chalate rahein.
4

Ek ubal aane par palak,methi add karein or 10 min low flame p cook karein
5

Ek pan mein oil garam karein.rai, dry red chilli or hing ka tadka kadhi mein lgaye.
6

Coriander leaves se garnish karein or serve karein.
7

Thanks to all.
8

Note......Aap kadhi mein bathua mooli ke patte,chane ka hara sag ke patte sarson ke sag ke patte bhi dal saktein hai.
9

Maine palak or methi hi add ki hai.