Naked cake for the season

Name: Naked cake for the season
Yield: 15 servings
Cuisine: Nigerian
Ingredients: 500 g flour (4tin milk); 500 g butter; 2 cups sugar (tin milk); 10 eggs; 1 tsp baking powder; Nutmeg (to your preference; Flavour (to your preference, but not too much); Sprinkles (main ingredient for the colorful Christmas effect)

fagbamigbe David @cook_9981478

Thought of what to do to differentiate the season cake from the normal naked cake, so I decided to add the colour effect

fagbamigbe David @cook_9981478

Thought of what to do to differentiate the season cake from the normal naked cake, so I decided to add the colour effect

Saved

Ingredients

15 servings

500 gflour (4tin milk)
500 gbutter
2 cupssugar (tin milk)
10eggs
1 tspbaking powder
Nutmeg (to your preference
Flavour (to your preference, but not too much)
Sprinkles (main ingredient for the colorful Christmas effect)

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Steps

1

Put your butter and sugar in a bowl and turn till the colour turns cream like that of an ice-cream
2

Whisk your eggs in a separate bowl and add to your butter and sugar mixture then incorporate together
3

Add your flavour
4

Mix dry ingredients together in a separate bowl (flour, nutmeg, baking powder)
5

Add mixed dry ingredients to the sugar, butter, and egg mixture and mix together till smooth.
6

Cream and dust your pan and put your batter(mixture) in it
7

The last and important step to get that effect on it...
8

Sprinkle the sprinkles on the cake mixture in the pan and put in your pre-heated oven(180°c)
9

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