Lemon pickle ( nimbu ka khatta - meetha aachar

Name: Lemon pickle ( nimbu ka khatta - meetha aachar
Cuisine: Indian
Ingredients: 1 ___ kg ___ saaf orr bade size ke (kaagji neembu is the best); 250 gm salt (plane - sada namak); 1tsp black salt orr rock salt (Kala namak orr sendha namak); 300gm sugar; 40gm azwain; 2tsp red chilli powder; 1tsp haldi; 1tsp garam masala; 50 gm gurr (optional) chahe to puri sugar le sakte hai

Mukta Garg @cook_9528875

Lemon pickle ( nimbu ka khatta - meetha aachar

Mukta Garg @cook_9528875

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Ingredients

1___ kg ___ saaf orr bade size ke (kaagji neembu is the best)
250 gmsalt (plane - sada namak)
1tspblack salt orr rock salt (Kala namak orr sendha namak)
300gm sugar
40gm azwain
2tspred chilli powder
1tsp haldi
1tspgaram masala
50 gmgurr (optional) chahe to puri sugar le sakte hai

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Steps

1

Bade size ke 1__ kg kaagzi nimbu le dhokar,poonch kar suka le ab 8___ neembu alagh rakhkar baki nimbuo kopani mein 2__ tsp salt deal kar rakh de laghbhagh 1___ hour bhigone ke baad acchi tarah choop mein (sunlight) sukha le an nimbu ke 8__8 pieces karle orr beej (seeds) nikalle azwain KO halka sa bhun le orr halka sa pissle
2

Pisi lal mirch, azwain nimbu + hsldi + garam masala + sada namak + sendha namak + sugar + gurr KO kutt kar acchi tarah mila de ensabko martbaan mein bharde
3

Nimbu ka rass dale orr uparse Kala namak dalde do__ teen din dhoop mein (sunlight) rakhe jab nimbu ka colour change hokar brown hojaye to aachar khane ke kaam mails
4

Taiyyar hai nimbu ka sawadist khatta meetha aachar yeah aachar bahut time take save rakh sakte hai
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