Veggies cutlet

Name: Veggies cutlet
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 coarsely chopped peas; 1/4 small pieces capsicum; 1/4 cottage cheese; 1/4 grated carrot; 1/4 grated cauliflower; 1 cup boiled potatoes; 1 onion paste; 1 tsp garlic ginger chilli paste; 1 cup bread crumbs; 1 tsp chilli powder; 1/2 garam masala; to taste salt; 2 tbsp cornflour; as needed cashews for decoration; as needed oil for frying

renu jain @cook_7828245

Bangalore

Served as a starter

renu jain @cook_7828245

Bangalore

Served as a starter

Saved

Ingredients

2 servings

1/4coarsely chopped peas
1/4small pieces capsicum
1/4cottage cheese
1/4grated carrot
1/4grated cauliflower
1 cupboiled potatoes
1onion paste
1 tspgarlic ginger chilli paste
1 cupbread crumbs
1 tspchilli powder
1/2garam masala
to tastesalt
2 tbspcornflour
as neededcashews for decoration
as neededoil for frying

Saved

Steps

1

Combine all the ingredients, except oil in a bowl, mix well
2

Divide the mixture into 4 to 6 equal portion and give any shape whatever you want, i preffered round shape, apply cashew on top.
3

Hot the non stick Pan, Drizzle some oil, put rolls on the pan, turn out cutlets after 5 mins.
4

Remove, drain on absorbent paper. Serve hot with mayonnaise
5

Note: You can add any seasonal or favourite vegetables