Jam Tarts

Name: Jam Tarts
Cuisine: South African
Ingredients: 500 g Butter; 1 and half cup of Sugar; 3 Eggs; 2 Teaspoons Vanilla Essence; 7 Cups Flour; 3 Teaspoons baking powder; 200 g Apricot Jam; 400 g Cinnamon; 100 g Coconut

Miss Mahloana @cook_9430514

South Africa 🇿🇦

Delicious jam tart biscuits enjoyed at picnics, at home, anywhere!

Miss Mahloana @cook_9430514

South Africa 🇿🇦

Delicious jam tart biscuits enjoyed at picnics, at home, anywhere!

Saved

Ingredients

500 gButter
1and half cup of Sugar
3Eggs
2 TeaspoonsVanilla Essence
7 CupsFlour
3 Teaspoonsbaking powder
200 gApricot Jam
400 gCinnamon
100 gCoconut

Saved

Steps

1

Mix Butter and Sugar until the sugar dissolves. Add flour and baking powder and mix until a dough is formed.
2

Take a quarter of the mixed dough and put into a bowl. Add coconut then mix.
3

Put the quarter dough into fridge. Take the rest of the dough and put into battered oven pan and press it all over the pan.
4

Take jam and spread it it on top of dough which has been pressed onto a pan. Sprinkle cinnamon.
5

Remove the dough which was placed in the fridge.
6

Using a grater, grate the dough from the fridge onto dough that is placed onto the pan
7

Preheat oven to 180 deg. Place dough into oven and bake for 20-30 minutes
8

Allow to cool off and cut into squares.