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Gajar kanji
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A picture of Gajar kanji.

Gajar kanji

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

Gajar Kanji is popular winter drink of north India. The miracle winter drink everyone should drink for digestion. It is zingy, tart, salty and when made well.

Gajar Kanji is popular winter drink of north India. The miracle winter drink everyone should drink for digestion. It is zingy, tart, salty and when made well.

Read more

Gajar kanji

Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
Ahmedabad

Gajar Kanji is popular winter drink of north India. The miracle winter drink everyone should drink for digestion. It is zingy, tart, salty and when made well.

Gajar Kanji is popular winter drink of north India. The miracle winter drink everyone should drink for digestion. It is zingy, tart, salty and when made well.

Read more
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Ingredients

10 glass
  • 500 gmred carrots (prefer black carrots)
  • 1/2 tspred chilli powder
  • 3/4 tspTurmeric powder
  • 2 tspCrushed yellow mustard seeds (Rai ki dal/rai Ka Koriya)
  • to tasteSalt
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Steps

  1. 1

    Wash &peel off carrots. Cut in to 1 inch thin pieces.

  2. 2

    Mix all ingredients in a bowl.

    A picture of step 2 of Gajar kanji.
  3. 3

    Then transfer all in a jar.

  4. 4

    Keep rest for 3 days.

    A picture of step 4 of Gajar kanji.
  5. 5

    After 3 days carrot Kanji is ready to serve.

    A picture of step 5 of Gajar kanji.
  6. 6

    Note: Adjust salt and red chilli as per your taste.

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Vimmi Bhatia
Vimmi Bhatia @Vimmi2708
on January 02, 2018 15:32
Ahmedabad
My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/
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