Vanilla and chocolate cake

Name: Vanilla and chocolate cake
Total time: 2700 s
Yield: 8 servings
Cuisine: South African
Ingredients: 4 cups flour; 1 tsp vanilla essence; 2 tbs cocoa; 200 g soft butter; 4 tsp baking powder; 2 cups milk; 6 eggs; 1 cup icing sugar for topping; 50 g butter for top cream

angelina tivane @cook_8788163

soweto

maid for mt vistors

angelina tivane @cook_8788163

soweto

maid for mt vistors

Saved

Ingredients

45minutes

8 servings

4 cupsflour
1 tspvanilla essence
2 tbscocoa
200 gsoft butter
4 tspbaking powder
2 cupsmilk
6eggs
1 cupicing sugar for topping
50 gbutter for top cream

Saved

Steps

45minutes

1

Beat butter and sugar until cream
2

Add eggs then flour
3

And milk beat until soft touched
4

Divide the mixture in half pour in separate bowls
5

In first bowl add vanilla essence
6

In a second bowl add cocoa beat well
7

Grease your round baking tin pour vanilla mixture then chocolate again and again
8

Then bake in 180'c for 45minutes
9

Mix icing sugar and butter beat well for topping