Beetroot

Name: Beetroot
Cuisine: Indian
Ingredients: 100 gram beetroot; 25 gram green garlic; 3/4 green mirchi; 1 tea spoon oil; 1/2 teaspoon rai; 1 pinch hing; to taste Salt; 1 tea spoon lemon juice; 1 tea spoon sugar; 2 tea spoon coriander leaves

Jigisha Jayshree @cook_9174168

#salad

Jigisha Jayshree @cook_9174168

Saved

Ingredients

100 grambeetroot
25 gramgreen garlic
3/4green mirchi
1 tea spoonoil
1/2 teaspoon rai
1 pinchhing
to tasteSalt
1 tea spoonlemon juice
1 tea spoonsugar
2 tea spooncoriander leaves

Saved

Steps

1

Bitrut ko achhe se wash karein phir kate.
2

Green garlic ko bhi achhe se wash karein phir kate.
3

Mirchi our coriander leaves ko achhe se wash karein phir kate.
4

Ab ek kadhai me oil daliye ab us ko garam hone rakhe jab garam ho jaye to us me rai dal ke chatakaye.
5

Phir hing dale. ab hari mirchi kati he vo dale.
6

Phir garlic, salt, sugar and lemon juice dal ke mix karein.
7

Thodi der bhune. Phir gas off karein.
8

Ab coriander leaves ko achhe se wash karein phir katake dale. Sab achhe se mix karein our dish me niale le.