Korean Pear And Lemongrass In Pork Soup
INSPIRED BY A,CHINESE COOKING MAGAZINE
Steps
- 1
Quick Blanch Pork in a pot of boiling water then drain dry
- 2
put all ingredient pressure cooker on high for 45 minute
- 3
add salt simmer for another 3 minute
- 4
BELOW,ARE FEW PORK SOUP RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/398321-rock-melon-and-almond-in-pork-soup
https://cookpad.wasmer.app/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom
https://cookpad.wasmer.app/us/recipes/411931-old-cucumber-melon-pork-soup
https://cookpad.wasmer.app/us/recipes/440581-carrot-and-sour-plum-in-pork-soup
https://cookpad.wasmer.app/us/recipes/414038-snow-pear-in-pork-soup
https://cookpad.wasmer.app/us/recipes/397696-papaya-and-pumpkin-in-pork-and-chicken-soup
Keywords
Similar Recipes
More Recipes
-

Francesco
-

Kelsey Davis
-

Kashk Kadoo (Kerman-Style Persian Zucchini Dish)
Fateme Persian Kitchen
-

Sabudana_Waffle /Savoury waffles
Swati Ganguly Chatterjee
-

mary jane
-

Madhumita Bishnu
-

Prachi Phadke Puranik
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Bob
-

Vickys Baked Cinnamon Bread Rollups, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Nimmy Raghu
-

Chocolate cake with Peach Mousse
pinksocks
-

sturgel1 -

Vella Kozhukattai (Sweet Modak)
Meenakshy Ramachandran
-

Ambarsari/Amritsari Stuffed Kulcha
pinksocks
-

Bob
-

Nimmy Raghu
-

Nuttty, Overdose on Chocolate Cake
Ninitha Koya
-

ladybird







Comments