MY VERSIONHELP RELIEVE DRY COUGH AND INNER HEATA SIMPLE AND DELICIOUSFRUITS SOUPLOVING IT

ITS A SURPRINGLY LIGHTLY SWEET AND FRAGRANCE FROM THE DRIED TANGERINE PEEL ..AND LIGHTLY SOUR FROM THE SOUR PLUMPERFECT COMBO FLAVOUR 💝INSPIRED BY ERIC TEO' SIMPLY SOUP COOKING BOOK

As a full time housewife and have a fully breastfeed baby,beside now she is already taking solid.My time is occupied from the moment I wake up. So I try make everything super easy and fast.I have this habit of making everything in order.so this is one of my super fast easy dish.go very well with a bowl of rice.

This is most common soup very a very very hot summer in Asia , serve mainly as soup of the day in many local fast food cafe

INSPURED BY A CHINESE MAGAZINE

I wanted to make a soup that would be filling enough to be a side dish.Adjust the seasonings to your taste.You can also use pre-grated garlic or ginger from a tube.The toppings are also to taste.It's also delicious with some rice! Recipe by Kumahachi

MY VERSIONFLAVOURFULL AND FRAGRANTDELICIOUS CHICKEN SOUPLOVING IT

INSPIRED BY A CHINESE COOKING MAGAZINE

A steaming hot bowl of purple yam soup with pork chops and some herbs. I make Purple Yam Soup whenever I need something to lift me up. The feeling of chewy yam together with a plate of salted cucumber pickles or caramelized pork brings back my good mood instantly!(Contributed by Chói Chang)

MY VERSIONMUMMY FAVOURITE SOUPSIMPLICITY AT ITS BESTOptional add on potato and tomato if you desireLOVING IT

I've been eating this soup for all my life. When Later on in life, I encountered the typical 'pork soup,' and I was really surprised!I was able to finally put together a recipe I was satisfied with, remembering the way my mother used to make it.It's a very simply flavored light soup, so adjust the amount of salt and soy sauce to your taste.The sizes specified for the solid ingredients are approximate, so vary these to your taste as well.If you don't skim off the scum, the soup will become cloudy. (Using a store-bought scum removal sheet makes this so much easier!) For 3-4 servings. Recipe by Kakigori